A ripening chestnut

Haiku: The Chestnut

Published on by goldenbrodie

Soft sweet and creamy

Roasted on open fire

Seasonal delight

Haiku by PamelaWLucas 11/21/17

Inspirational photo by Pixabay

Try roasting chestnuts over an open fire. Rinse and score the shells, then put the nuts in a cast iron frying pan flat side down. If you have a fireplace or campfire going, move things around so there is a bed of glowing coals upon which the pan can rest. Place the pan on the coals for about 5 minutes. Enjoy!

 

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